Orders may be placed in person or over the phone. Calling ahead will ensure your order is ready at the time of pickup.
Beef Retail Pricing
| Liver Snap Dog Treats | $3.45 | ||
| Chuck Roast | $7.29 | ||
| Sirloin Steak | $9.99 | ||
| Sirloin Tip Roast | $7.99 | ||
| Arm Roast | $6.29 | ||
| Brisket Flat | $5.75 | Whole | $4.89 |
| Soup Bone | $4.25 | ||
| Neck Bone | $0.85 | ||
| Flank | $8.00 | ||
| Skirt | $12.25 | ||
| Short Ribs | $7.98 | ||
| Ribeye | $18.99 | ||
| T-bone | $13.05 | ||
| Fillet | $29.29 | ||
| NY Strip | $15.85 | ||
| Rump Roast | $7.29 | ||
| Round Steak | $7.95 | ||
| Swiss Steak | $7.09 | ||
| Stew | $7.49 | ||
| Ground Beef | $4.50 | ||
| Ground Chuck | $4.50 | ||
| Ground Beef Patties | $4.99 | ||
| Tongue | $7.00 | ||
| Heart | $2.00 | ||
| Liver | $1.49 | ||
| Oxtail | $4.50 | ||
| whole, halves, and quarters | call for pricing | based on hang weight |