| Butcher/Slaughter (per animal) | $80/animal |
| Butcher/Slaughter (halves that weigh over 500 Lbs hanging weight) | $100/animal |
| Rendering Fee (per animal) | $20/animal |
| Processing (based on hanging weight) | $0.95/Lb |
| Patties | $0.50/Lb |
| Hand Wrapped Ground Beef (must be requested in advance) | $0.80/LB |
| Corned Beef | $7.00 |
Custom Butcher
We offer locally sourced animals.
| Butcher/Slaughter (per animal) | $50/animal |
| Rendering Fee (per animal) | $15/animal |
| Sausage | $0.25/lb |
| Ground Pork | $0.10/lb |
| Processing Fee (based on hanging weight) | $0.95/lb |
| Smoking | $0.95/lb |
| Patties | $0.65/lb |
| Brats | $0.75/lb |
| Bone Roll Seasoning | $0.30/lb |
| Spiral cut ham | $10/ham |
| Cooling Fee (for bbq hogs) | $0.50/lb |
We offer locally sourced animals.
We offer the following seasonings breakfast sausage(sage) Italian sausage, seasoned pork, brat seasoned sausage.
| Butcher/Slaughter (per animal) | $50/per animal |
| Rendering Fee (per animal) | $12/per animal |
| Processing Fee ($80 minimum) | $0.90/lb |
We offer locally sourced animals.